Brikka on Induction: An Engineering View of a Triggered Extraction System
Motivation: Why This Is an Engineering Problem Most Moka pot guides treat brewing as a recipe problem: grind size, water temperature, and heat level. That framing breaks down completely when you introduce: A Brikka (pressure valve + burst extraction) An induction hob A steel induction adapter plate At this point, you are no longer “brewing coffee”. You are operating a multi-stage thermal + pressure system with delayed feedback. This article reframes Brikka-on-induction as a control problem, not a recipe. ...